Loaded Cauliflower Casserole | Just A Pinch Recipes
Cauliflower has never tasted so good as it does in this casserole. This can also be a vegetarian dish, just leave the bacon out!
Ingredients
- 2 pound(s) cauliflower florets, cut in bite-size pieces
- 1 box(es) cream cheese, softened (8 ounces)
- 1/2 cup(s) sour cream
- 1 1/2 cup(s) sharp cheddar, finely shredded
- 1 1/2 cup(s) Monterey jack cheese, finely shredded
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) onion powder
- 6 slice(s) crispy cooked bacon, coarsely chopped
- 1/4 cup(s) chopped fresh chives (reserve one tablespoon for the top)
- - salt and pepper, to taste
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