Corned Beef and Cabbage Casserole with a Hash Brown Crust | Food Stuff
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Ingredients
- 2 cups cooked corn beef, cut into bit size pieces
- ½ head cabbage, shredded
- 2 carrots, thinly sliced
- 1 tablespoon corn starch
- 1 cup leftover drippings from the corned beef
- 1 teaspoon garlic powder
- 2 green onions, thinly sliced
- 3 cups shredded hash browns
- 1 teaspoon onion powder
- 1 tablespoon parsley
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