Instant Veggie Noodle Soup

Name: Instant Veggie Noodle Soup
Ingredients: Extra virgin olive oil; 1/2 yellow onion, thinly sliced into half moons; Sea salt; 1 medium carrot, thinly sliced julienned pieces; 1/2 cup shredded cabbage; 1/2 cup frozen organic corn kernels; 4–5 cups spring water; 1 cup long noodles, like linguine or udon, broken in half; 2 whole green onions, thinly sliced, for garnish

www.christinacooks.com

This quick soup is a great first course for any meal and one of the easiest healthy cooking recipes. It’s fresh taste and light consistency whets your appetite

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.

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