Bick’s® | Cheesy Hot Pepper Ring Platter

Ingredients

• 15 ml 1 tbsp butter
• 15 ml 1 tbsp all-purpose flour
• 5 ml 1 tsp cumin
• 5 ml 1 tsp garlic powder
• 2 ml 1/2 tsp onion powder
• 375 ml 1 1/2 cups evaporated milk
• 500 ml 2 cups shredded cheddar cheese
• 375 ml 1 1/2 cups Bick’s® Hot Pepper Rings, chopped, or to taste
• 5 ml 1 tsp chipotle hot sauce
• 30 ml 2 tbsp Vegetable Oil
• 750 ml 1 jar Bick’s® Mild Pepper Chunks, drained and rinsed
• 1 egg, beaten
• 5 ml 1 tsp chipotle pepper sauce
• 125 ml 1/2 cup all-purpose flour
• 125 ml 1/2 cup panko breadcrumbs
• 125 ml 1/2 cup shredded cheddar cheese
• 2-3 avocadoes, peeled and sliced