Bick’s® | Kickin’ Chicken Hot Pepper Flatbread
1: Combine relishes with chipotle sauce. Set aside. Meanwhile, heat grill to high. Grill breads on both sides until warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bicks.ca.
Cooking tools:
- Grill
- Mixing bowl
- Measuring cup
- Tongs
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 375ml 1 jar Bick’s ® Sweet Corn Relish
- 30ml 2 tbsp Bick’s ® Hot Pepper Relish
- 45ml 3 tbsp chipotle hot sauce
- 4 naan breads
- 454g 1 lb cooked chicken, shredded
- 250ml 1 cup cheddar cheese
- 250ml 1 cup sour cream
- 125ml 1/2 cup Bick’s ® Hot Pepper Relish
- 125ml 1/2 cup chopped red onion
- 2 avocados, chopped
- 250ml 1 cup Bick’s ® Hot Pepper Rings
- Cilantro for garnish, optional
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