Amaretto Chocolate Sauce from The New Basics Cookbook by Julee Rosso and Sheila Lukins
Combine the cream, sugar, chocolate, and butter in a small saucepan, and stir over low heat until thick and smooth. Remove the pan from the heat, and stir? in t
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Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons amaretto liqueur
- 1 cup heavy or whipping cream
- ½ cup sugar
- 6 ounces good-quality imported bittersweet chocolate
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