Simple chocolate sauce recipe | Good Food
Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like, from BBC Good Food.
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Cooking tools:
- Saucepan
- Mixing bowl
- Stove
- Microwave
- Spoon
Ingredients
- 150g dark chocolate (at least 70% cocoa solids)
- 25g butter
- 125ml double cream
- 1 tbsp caster sugar
- 1 tbsp amaretto (optional)
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