Banana Pancake Casserole with Chocolate Chips Recipe - Forks Over Knives

Ingredients

• 4 ripe bananas, mashed (1½ cups)
• 2 cups unsweetened, unflavored plant-based milk
• 1 cup whole wheat flour or oat flour
• 2 tablespoons pure maple syrup, plus more for serving
• ½ cup rolled oats
• 1 tablespoon pure vanilla extract
• ¾ teaspoon baking powder
• ⅛ teaspoon sea salt
• ¼ cup vegan chocolate chips
• 2 ripe bananas, sliced