Southern Spain – Paella
Paella is Spain’s most famous dish. Paella is Spain’s most famous dish. A rice-based speciality is laced with saffron or paprika and contains seafood, meat and
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Cooking tools:
- Paella pan
- Mortar and pestle
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Kettle
- Mixing bowl
- Measuring cup
- Kitchen towel
Ingredients
- 3 tbsp of olive oil
- 2 cloves of garlic, crushed with a little salt
- 6 chicken thighs
- 1/2 green pepper, de-seeded and diced
- 1 large ripe tomato, skinned and finely chopped or grated
- 8 king prawns, keep their shells, heads and tails on
- salt (to taste)
- 2 cups of risotto or pudding rice / Spanish short grain rice
- 10 threads of saffron, soaked in a little boiling water
- 1 cup of sliced calamari
- 8 cups of fresh chicken, vegetable or fish stock
Ready to cook this?
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