Flounder Piccata Recipe
The brightness of the lemon and richness from the butter complement the subtle-tasting fish for a light, quick, and flavorful dish.
Keywords
- Dinner
- Easy
- Fish
- Low Carb
- Lunch
- Quick
- Quick & Easy
- Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 8 flounder fillets (about 2 oz. each ), blotted dry
- ½ tsp. each kosher salt and black pepper
- ¼ cup all purpose flour
- 4 tsp. olive oil
- ¼ cup dry white wine
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. capers
- 3 Tbsp. unsalted butter
- ½ tsp. black pepper
- ¼ tsp. kosher salt
- 2 Tbsp. minced fresh parsley
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