Mirror Glaze- A modern touch to glazing cakes – Cooking with Frenchy
Learn to create a shiny, mirror-like red glaze for mousse or Bavarois cakes in just 2 minutes of cooking. Perfect for adding that glossy finish to your patisserie creations!
Ingredients
- White chocolate
- Sugar
- Condensed milk
- Water
- Gelatine Sheet
- Food colouring Gel
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