Skillet Mac and Cheese Bacon Gnocchi with Broccoli | Olivieri®

Ingredients

• 1 pkg (520 g) Olivieri® Cheddar Bacon Skillet Gnocchi™
• 2 tbsp (30 mL) butter, divided
• 3 cups (750 mL) frozen cut broccoli, thawed
• 2 cups (500 mL) grated Cheddar cheese, divided
• 1/2 cup (125 mL) sour cream
• 1 tbsp (15 mL) Dijon mustard
• 1/2 tsp (2 mL) salt
• Freshly ground black pepper (to taste)
• 2 green onions, chopped
• 2 slices cooked bacon, crumbled (optional)