Lemon-basil chicken-and-vegetable kebabs | Recipes | WW USA

Ingredients

• Cooking spray, 4 spray(s)
• Lemon, 1 item(s), medium, zested and juiced
• Canola oil, 4 tsp
• Garlic, 3 clove(s), minced
• Table salt, ½ tsp
• Black pepper, ¼ tsp
• Uncooked boneless skinless chicken breast, 1 pound(s), cut into cubes
• Uncooked zucchini, 1 medium, halved lengthwise and sliced
• Uncooked yellow summer squash, 1 medium, halved lengthwise and sliced
• Cherry tomatoes, 2 cup(s)
• Red onion, 1 medium, cut into 8 wedges
• Fresh basil, ¼ cup(s), leaves
• Lemon, 4 wedge(s), cut into wedges