Lemon & black pepper chicken kebabs recipe | WW TASTE

Ingredients

• 900 g free-range skinless deboned chicken thigh fillets
• 1 lemon, zested and juiced
• ½ cup olive oil
• 2 garlic cloves, crushed
• 1 t fresh thyme, bruised
• Sea salt and freshly ground black pepper, to taste
• 4 raw beetroot
• 1 x 400 g can chickpeas, drained and rinsed
• 2 celery stalks, sliced
• 1 x 60 g tub Woolworths bulk baby herb leaves
• 2 green apples, sliced
• Woolworths basil pesto, for serving