OKRA PATTIES - Skinny Daily Recipes
Light and crispy okra patties made with simple ingredients—perfect for a quick and healthy meal. Try them with ketchup or spice up with Indian flavors!
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Paper towel
Ingredients
- 3 cups vegetable oil for frying
- 1 pound okra, finely chopped
- 1 cup finely chopped onion
- 1 tsp salt
- ¼ tsp pepper
- ½ cup of water
- (1) egg
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ cup cornmeal
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