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Okra Patties Recipe
This fried okra patty recipe is made with fresh okra and onions, then coated in cornmeal batter and fried to perfection for a crispy southern snack.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Skillet
- Spatula
- Stove
- Paper towel
- Plate
Ingredients
- 3 cups vegetable oil for frying
- 1 pound okra, finely chopped
- 1 cup finely chopped onion
- 1/2 cup water
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
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