Squash Chicken and Chickpea Curry Recipe | Samsung Food App

Ingredients

• 400g chicken cooked
• onion 1, chopped
• garlic 1 clove, peeled
• ginger thumb-sized piece, peeled and chopped
• red chilli 1, diced
• groundnut oil
• turmeric 1/2 tsp
• ground coriander 1 tsp
• ground cumin 1 tsp
• garam masala 1 tsp
• butternut squash 400g, peeled and diced
• chickpeas 400g tin, rinsed and drained
• half-fat coconut milk or alpro coconut milk alternative 400ml
• vegetable stock 200ml
• baby spinach 150g
• lime 1, plus wedges to serve