Sautéed Green Beans & Mushrooms

Ingredients

• 450 -500 g green beans (tails cut off (1 lb.))
• 1 tablespoon butter (or ghee, olive oil is also fine)
• 120 g bacon rashers (rashers, diced into cubes (4 oz.))
• 200 g crimini (or Swiss brown mushrooms, sliced (7 oz.))
• 4-5 sage leaves (chopped (about 5 g, you could use dried herbs))
• 1/3 cup almonds (chopped)
• 1/3 cup dried cranberries (chopped)
• 3 cloves garlic (finely chopped)
• 1 tablespoon Balsamic vinegar
• 1-2 tablespoons olive oil
• Juice of 1/2 orange
• 1/2 teaspoon salt
• 1/4 teaspoon pepper