Moringa Palak Paneer Ki Subji
Moringa Palak Paneer Ki Subji is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Ice bath bowl
- Mixer grinder
- Blender
- Pan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Slotted spoon
- Kitchen towel
- Tongs
Ingredients
- Moringa leaves – 3cups
- Spinach leaves – 500 gms (1bunch)
- Paneer cubes – 400 gms
- Butter – 2 tbsp
- Oil – 1½ tbsp
- Cumin – 1 tsp
- Garlic chopped – ¾ tbsp
- Green chilli chopped – 1 no
- Onion chopped – ½ tbsp
- Ginger chopped – ¾ tbsp
- Chilli powder – 1½ tsp
- Cumin powder – ¾ tsp
- Salt – to taste
- Cream (optional) – 3 tbsp
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