Wild Garlic Chicken Kiev Wellington

Wild Garlic Chicken Kiev Wellington

dev.twistedfood.co.uk

Succulent chicken breast rolled into a ballotine, filled with wild garlic butter, incased in mushrooms, prosciutto, and buttery puff pastry.

View Original

Share this recipe:

Ingredients

  • 250g unsalted butter
  • 150g wild garlic
  • flakey salt, to taste
  • 750g chestnut mushrooms, finely chopped
  • 4 garlic cloves, crushed
  • 2 thyme sprigs
  • 50ml brandy (or cognac)
  • salt, to taste
  • 2 puff pastry sheets
  • 160g (8 slices) prosciutto
  • 2 chicken breasts, butterflied
  • 1 egg (for egg wash)

More Like This