Morning CousCous with fruit compote - San Remo
Delicious Morning CousCous with fruit compote using San Remo Wholemeal CousCous. A hearty, gluten-free breakfast option perfect for starting your day!
Ingredients
- San Remo Wholemeal CousCous
- 1 cup almond milk
- 200g dried fruit salad mix (chopped, if large)
- 2 star anise
- 4 cardamom pods, bruised
- 1 cinnamon stick
- 3 cloves
- ½ cup sugar
- 2 wide strips of orange zest
- 2/3 cup orange juice
- 1/8 teaspoon salt
- 1 tablespoon butter
- natural yoghurt, to serve
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