Big Breakfast CousCous - San Remo
Indulge in a hearty Big Breakfast CousCous with poached eggs, bacon, and mushrooms. Perfect for a filling morning meal!
Ingredients
- San Remo Reg CousCous
- 2 large, ripe tomatoes, diced
- 4 rashers shortcut rindless bacon, diced
- 4 mushrooms, sliced
- 4 poached eggs
- 1 cup (250ml) chicken stock
- 1/3 cup flat-leaf parsley, chopped
- 4 spring onions, thinly sliced
- Pepper for seasoning
- Oil spray
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