Vegan Tiramisu - Cocos Organic

Ingredients

• 150ml unsweetened plant drink
• 1 tsp apple cider vinegar or lemon juice
• 230g gluten free 1:1 baking flour
• 1 tsp baking powder
• 2/3 tsp baking soda
• 1 tsp arrowroot or tapioca starch
• Pinch of flaked sea salt
• 95g coconut sugar
• 80g vegan butter, room temperature
• 100g unsweetened apple or pear puree (room temperature)
• 1.5 tsp vanilla extract
• 1 cup strong espresso coffee
• 3 cups Cocos Organic natural coconut milk yog
• 2 – 3 tbsp maple syrup
• 4 tbsp vegan chocolate coconut liquor (we used M&S)
• 1/2 tsp vanilla extract
• 1 tbsp raw cacao
• 2 squares vegan chocolate, grated