Butter Roasted Turkey - Dinner Bell Creamery

Ingredients

• 1 (14-16 pound) turkey (fresh or frozen)
• 1 cup kosher salt
• 1/2 cup light brown sugar
• 1 gallon vegetable stock
• 1 tablespoon black peppercorns
• 2 sprigs of rosemary
• 2 bay leaves
• 1 cinnamon stick
• 1 gallon heavily iced water
• 1 apple, sliced
• 1 onion, quartered
• 1 cinnamon stick (optional)
• 3 sprigs rosemary
• 4 leaves sage
• 2 sprigs thyme
• 8 tbsp. unsalted butter, at room temperature
• 1 1/2 tbsp. minced fresh rosemary
• 1 1/2 tbsp. minced fresh sage
• 1 1/2 tbsp. fresh thyme leaves
• 1 clove garlic, minced
• Coarse salt and pepper, to taste