Smoked salmon mousse with Snøfrisk®
Let this light and airy smoked salmon mousse made using Snøfrisk® melt in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snofrisk.com.
Ingredients
- Pickled cucumber:
- 1/2 cucumber
- 1/2 tsp salt
- 1 tbsp sugar
- 2 tbsp vinegar
- 2 tbsp water
- 200 g smoked salmon
- 1 shallot
- 150 g Snøfrisk® Natural
- 50 g sour cream
- Salt and pepper
- To serve:
- Grated horseradish
- Croutons or pumpernickel
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