Homemade Raised Donuts · African Food Network
Raised donuts, also called yeast donuts, are made from a yeasted dough left to rise before frying, which is what makes them light and airy rather than dense…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 4 cups all purpose flour, plus extra for dusting
- 1 cup whole milk
- 2 1/4 teaspoons active dry yeast
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups vegetable oil, for frying
- 1 cup powdered sugar, for the glaze
- 1/4 cup milk, for the glaze
- 1 teaspoon vanilla extract, for the glaze
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