Baked RAISED YEAST DONUTS * JELLY FILLED * sugar or sugar-free * NO KNEAD (dough hook on mixer does
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Cooking tools:
- Stand mixer
- Piping bag
- Wooden skewer
- Cookie cutter
- Round cutter
- Rolling pin
- Parchment paper
- Baking sheet
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Zip-top bag
Ingredients
- 1 cup milk, lukewarm (I like unsweetened vanilla almond or cashew milk)
- 1 package active dry yeast
- 1 egg
- 1 tsp granulated sugar
- 1/4 cup (4 TB) butter, room temp
- 1 tsp. salt
- 1/2 cup granulated sugar or regular white Splenda
- 2 tsp. vanilla
- 3 cups all-purpose flour
- Buttery non-stick cooking spray
- granulated sugar or plain white Splenda (to roll warm donuts or donut holes in)
- About 1/4 to 1/2 cup canned vanilla or chocolate frosting (can be sugar-free)
- granulated sugar
- about 1 to 1-1/2 cups fruit jelly or jam (sugar or sugar-free)
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