Teriyaki Chicken Salad - Kosher.com
Teriyaki sauce is a wonderful condiment to have in the kitchen, as it spices up just about any dish. Fish, beef, chicken, and mixed vegetables
Ingredients
- 2–4 slices chicken breast
- 2 tablespoons Haddar Teriyaki Sauce, divided (use gluten-free teriyaki if needed)
- 1 teaspoon Gefen Garlic Powder, divided
- 1/4 teaspoon cracked Gefen Black Pepper (optional)
- 4 cups hearts of romaine, sliced
- 1 stalk celery, cut into strips
- 1 red pepper, cut into strips
- 1 tablespoon olive oil
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