Teriyaki Chicken Salad
Teriyaki sauce is a wonderful condiment to have in the kitchen, as it spices up just about any dish. Fish, beef, chicken, and mixed vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Grill
- Baking pan
- Cutting board
- Chef's knife
- Mixing bowl
- Paper towel
- Plate
- Serving bowl
Ingredients
- 2–4 slices chicken breast
- 2 tablespoons Haddar Teriyaki Sauce, divided (use gluten-free teriyaki if needed)
- 1 teaspoon Gefen Garlic Powder, divided
- 1/4 teaspoon cracked Gefen Black Pepper (optional)
- 4 cups hearts of romaine, sliced
- 1 stalk celery, cut into strips
- 1 red pepper, cut into strips
- 1 tablespoon olive oil
