Chicken Teriyaki Salad
A flavoursome Chicken Teriyaki Salad with grilled chicken breasts in a lip-smacking Teriyaki sauce with fresh slaw for a fuss-free dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Grill
- Grill pan
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Microplane
- Tongs
- Serving bowl
Ingredients
- 2 chicken breast fillets
- salt
- pepper
- 10 ml olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 30 ml red wine vinegar
- 5 cm fresh ginger (grated)
- pinch chili flakes
- 2 large carrots (peeled and roughly grated)
- 1 large apple (cut into fine matchsticks)
- 4 spring onions (finely chopped)
- 1 baby cabbage (shredded)
- 1 cup sugar snap peas
- handful coriander (finely chopped)
- 10 ml sesame oil
- sesame seeds (to garnish)
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