Slow Cooker Cuban Sandwiches | Faxo

Ingredients

• 4-5 lb. pork shoulder or butt roast
• freshly squeezed juice from 2 oranges
• freshly squeezed juice from 2 limes
• 4 cloves garlic, minced
• 1 T. cumin
• 1 T. dried oregano
• 1 t. cayenne pepper
• 1 t. kosher salt
• 1 t. black pepper
• 2 Cuban, Italian or French bread loaves
• 4 T. unsalted butter, at room temperature
• 1/2 lb. sliced Swiss cheese
• 1/2 lb. sliced deli ham
• 12 sandwich dill pickles, sliced lengthwise
• yellow mustard