Idaho Potato Cinnamon Rolls Recipe - Average Betty

Ingredients

• 1 pound Klondike Goldust Potatoes, peeled, cut into 2-inch pieces
• 1 TBSP coarse kosher salt
• 1/2 cup butter
• 3 large eggs, beaten
• 4 1/2 cups unbleached all purpose flour
• 1/2 cup warm water (115°F – 120°F)
• 2 TBSP active dry yeast
• 2 TBSP light brown sugar
• 1 1/3 cups (lightly packed) golden brown sugar
• 2 1/2 TBSP ground cinnamon
• 3 TBSP unbleached all purpose flour
• 1/2 cup butter, cold
• 2 cups powdered sugar
• 2 TBSP butter, melted
• 2 – 3 TBSP milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon coarse kosher salt