Sweet Dough for Soft, Gooey Cinnamon Rolls with Idaho® Potatoes | Idaho Potato Commission

Ingredients

• 2 medium Idaho® potatoes, peeled and cut into 1” chunks
• Cold water to cover
• 2 teaspoons kosher salt
• 4 ounces unsalted butter (1 stick)
• 6 ounces whole milk
• 2.3 ounces granulated sugar
• 1 large egg
• 2 large egg yolks
• 1 pound higher protein all-purpose flour (such as King Arthur)
• 1 tablespoon active dry yeast
• 2 sticks unsalted butter, softened*
• heavy pinch kosher salt
• 7 oz brown sugar, 1 cup packed
• 2 1/2 tablespoons ground cinnamon
• 1/2 teaspoon vanilla paste or extract
• 4 tablespoons unsalted butter, ½ stick
• pinch kosher salt
• 3 cups powdered sugar
• 3 tablespoons half and half or whole milk