Schnitzel | Recipe Cart | Recipe Cart

Name: Schnitzel | Recipe Cart | Recipe Cart
Total time: 8 min
Ingredients: 4 kaiser rolls, 12 slices hearty sandwich bread or 12 ounces store-bought plain bread crumbs (about 3 cups/340 grams); see Note; 4 boneless, center-cut pork loin chops, about 1/2-inch thick (4 to 5 ounces each), fat mostly trimmed (see Note); Kosher salt and black pepper; 2 cups/about 280 grams all-purpose flour; 4 to 5 large eggs, beaten with a fork just until roughly homogenous; 1/4 cup/60 milliliters 80-proof vodka; 2 pounds lard or clarified butter, or 1 quart oil (see Note); Lemon wedges, lingonberry jam or cranberry sauce, for serving

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The most celebrated schnitzels in Vienna feature a crisp golden crust that puffs dramatically around a thinly pounded veal cutlet (pork loin cutlets are an easy

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Ingredients

4 kaiser rolls, 12 slices hearty sandwich bread or 12 ounces store-bought plain bread crumbs (about 3 cups/340 grams); see Note
4 boneless, center-cut pork loin chops, about 1/2-inch thick (4 to 5 ounces each), fat mostly trimmed (see Note)
Kosher salt and black pepper
2 cups/about 280 grams all-purpose flour
4 to 5 large eggs, beaten with a fork just until roughly homogenous
1/4 cup/60 milliliters 80-proof vodka
2 pounds lard or clarified butter, or 1 quart oil (see Note)
Lemon wedges, lingonberry jam or cranberry sauce, for serving