Roast Goose with Pear Thyme Glaze and Pear Onion

Name: Roast Goose with Pear Thyme Glaze and Pear Onion
Ingredients: 1 (9-to 11-pound) goose, room temperature; 2 medium onions, sliced; 5 - 6 cups cored, peeled and sliced pears, (drained canned pears w/o added sugar work well); 8-10 sprigs fresh thyme, divided; 1 lemon cut in half; Salt; fresh ground pepper; ½ cup chicken broth; 1½ cups pear jam or jelly; 1 cup dry white wine

www.litchfieldfarmersmarket.org

Roast a flavorful goose with a pear thyme glaze and pear onion stuffing. Perfect for special occasions!

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Instant-read thermometer
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Chef's knife
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Oven mitt
Spoon
Mixing bowl
Plate
Aluminum foil

Ingredients

1 (9-to 11-pound) goose, room temperature
2 medium onions, sliced
5 - 6 cups cored, peeled and sliced pears, (drained canned pears w/o added sugar work well)
8-10 sprigs fresh thyme, divided
1 lemon cut in half
Salt
fresh ground pepper
½ cup chicken broth
1½ cups pear jam or jelly
1 cup dry white wine