Grilled Steak with Miso Butter | Cook Smarts

Ingredients

• 1 1/4 lbs Steak, skirt, flank, or hanger
• 1/4 cup Soy sauce, low-sodium
• 1 Tbsp Vinegar, balsamic
• 4 ears Corn
• 1 Tbsp Oil, cooking
• 4 Tbsp Butter
• 1 Tbsp Miso, any type
• 1 tsp Lime juice
• 2 Tbsp Vinegar, rice
• 1 tsp Miso, any type
• 1 tsp Honey
• 1/2 tsp Sesame seeds, white or black
• 3 Tbsp Oil, cooking
• 2 tsp Oil, toasted sesame
• 6 oz Cucumbers, chopped
• 1 cup Edamame, shelled (look for these in the freezer section)
• 8 oz Salad greens, any type