Sautéed Old Bay Shrimp - Eat Midwest FishEat Midwest Fish
Discover how to transform head-on whole shrimp into delicious shrimp tips for a tasty meal, yielding about 1 pound of perfectly prepared shrimp from 1.5 pounds.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 2 tsp Old Bay Seasoning
- 1/4 cup + 1 Tbsp virgin olive oil
- fresh parsley, chopped
- 1 lemon, cut into wedges
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