Shrimp Harrison — Robert St. John

Ingredients

• 2 lbs. – 21-25 Shrimp, peeled and deveined
• 1 tsp Kosher Salt
• 1 tsp Old Bay Seasoning
• ½ tsp Black Pepper, freshly ground
• 3 tsp Olive Oil
• 2 cups Mushrooms, sliced
• 1 ½ tsp Garlic, minced
• ½ cup White Wine
• 1 Tbl White Vinegar
• ¼ cup Chicken Broth
• 1 cup Caramelized Onions
• ¾ cup Unsalted Butter, cut into small cubes
• 2 Tbl Parsley. Freshly chopped
• 1 quart heavy whipping cream
• 1 cup grits
• 2 tsp salt
• 1 tsp black pepper
• 1 bay leaf
• ½ cup unsalted butter cut into cubes
• 1 cup parmesan cheese, grated