Turkey and Apple Meatballs with Chinese Five-Spice - alive magazine

Turkey and Apple Meatballs with Chinese Five-Spice - alive magazine

www.alive.com

The apple in these turkey meatballs might not be immediately visible, but it’s working behind the scenes to help bind them together and adds sweet flavour and…

View full recipe on www.alive.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.

Share this recipe:

Cooking tools:

  • Cookie scoop
  • Grater
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Baking dish
  • Refrigerator
  • Skillet
  • Stove
  • Paper towel

Ingredients

  • 1 lb (450 g) lean ground turkey
  • 1 cup (250 mL) grated apple with skin (2 apples)
  • 2 Tbsp (30 mL) hempseeds
  • 2 Tbsp (30 mL) chopped chives
  • 1 Tbsp (15 mL) Chinese five-spice powder
  • 1 tsp (1 mL) garlic powder
  • 1/2 tsp (2 mL) black pepper
  • 2 tsp (10 mL) sesame oil + 2 Tbsp (30 mL) for frying
  • 1 1/2 tsp (7 mL) sodium-reduced tamari or soy sauce
  • 1 organic egg

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This