Baked Fig & Honey Sponge
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Ingredients
- 1.0 Piece Fig
- 2.0 Tablespoons Honey
- 40.0 Grams Unsalted Butter
- 40.0 Grams Granulated Sugar
- 1.0 Piece Eggs
- 80.0 Grams Plain Flour
- 0.5 Teaspoons Baking Powder
- 40.0 Millilitres Whole milk
- 0.25 Teaspoons Salt
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