Baked Fig & Honey Sponge

Baked Fig & Honey Sponge

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Ingredients

  • 1.0 Piece Fig
  • 2.0 Tablespoons Honey
  • 40.0 Grams Unsalted Butter
  • 40.0 Grams Granulated Sugar
  • 1.0 Piece Eggs
  • 80.0 Grams Plain Flour
  • 0.5 Teaspoons Baking Powder
  • 40.0 Millilitres Whole milk
  • 0.25 Teaspoons Salt

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