Seared Figs with Honey | America's Test Kitchen
Honey brings out the floral sweetness of figs in this easy, elegant dish.
Ingredients
- 8 ounces small fresh figs , halved
- ¼ teaspoon table salt
- 3 tablespoons unsalted butter , cut into 3 pieces
- ¼ cup honey
- ½ teaspoon lemon juice
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