Shredded Thai Salad with Avocado - California Avocados

Shredded Thai Salad with Avocado - California Avocados

californiaavocado.com

We aren’t exaggerating when we say this might be the prettiest salad you will ever make. Your plate will look like a rainbow of shredded cabbage…

View full recipe on californiaavocado.com

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Plate
  • Fork

Ingredients

  • 1/4 cup rice vinegar
  • 1 clove garlic, minced
  • 1 fresh ginger, peeled and minced
  • 1 Tbsp. soy sauce
  • 1 Tbsp. honey
  • 3 Tbsp. sesame oil
  • 1/4 cup sesame seeds
  • Salad
  • 3 carrots, peeled and thinly sliced
  • 1/4 red cabbage, shredded
  • 1/4 green cabbage, shredded
  • 1 bell pepper, red, thinly sliced
  • 1 bell pepper, yellow, thinly sliced
  • 1 bunch scallions, thinly sliced
  • 2 cups snow peas, thinly sliced
  • 1/2 lb. smoked tofu, thinly sliced
  • 2 ripe, Fresh California Avocados, seeded, peeled and sliced
  • 1/2 cup peanuts, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh mint, chopped

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