Shredded Thai Salad with Avocado

Ingredients

• ¼ cup rice vinegar
• 1 garlic clove, minced
• 1-inch piece fresh ginger, minced
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 3 tablespoons sesame oil
• ¼ cup sesame seeds
• Salad
• 3 carrots, peeled and thinly sliced
• ¼ red cabbage, shredded
• ¼ green cabbage, shredded
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 bunch scallions, thinly sliced
• 2 cups snow peas, thinly sliced
• ½ pound smoked tofu, thinly sliced
• 2 California avocados—peeled, pitted and sliced
• ½ cup chopped peanuts
• ½ cup chopped fresh cilantro
• ¼ cup chopped fresh basil
• ¼ cup chopped fresh mint