Spicy Berbere Steak Sandwich recipe on Gourmetpedia

Ingredients

• - 1 Tbsp. (15 mL) Berbere spice mix
• - 2 cups (480 mL) plain Balkan yogurt
• - 1/3 cup (80 mL) unsalted butter
• - 1 Tbsp. (15 mL) fresh garlic
• - 2 tsp. (10 mL) fresh ginger
• - 2 yellow onions, minced
• - 1.5 lbs. (750 g) sirloin steak
• - 1½ Tbsp. (22.5 mL) freshly squeezed lemon juice
• - 8 slices ACE Bakery Sourdough Oval Lemon Vinaigrette Salad
• - ¼ head iceberg lettuce, shredded
• - 8 slices tomato, cut in half
• - ¼ English cucumber, sliced
• - 2 ½ Tbsp. (37.5 mL) freshly squeezed lemon juice
• - 1 Tbsp. (15 mL) olive oil
• - salt and freshly ground pepper, to taste