Berbere Meatball Stew

Ingredients

• Berbere Meatballs:
• 1 lb ground beef (85% lean /15% fat)
• 1 tsp salt
• 1 Tbsp Piquant Post Berbere spice
• 1 egg
• ½ cup breadcrumbs
• Berbere Meatball Stew:
• 2 Tbsp olive oil
• ½ onion
• 2 garlic cloves
• 3-4 vine ripened tomatoes (or 15oz can crushed tomatoes)
• 1 cup stock
• 1 can chickpeas, drained and rinsed
• ½ cup pearl couscous (regular couscous is fine)
• 2 handfuls spinach