Southern-Style Honey Butter Cornbread Poppers with Cheese and Peppers
Delicious mini cornbread bites loaded with sweet corn, bell peppers, and cheddar, topped with homemade honey butter for the perfect Southern-style treat.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
- Airtight container
- Zip-top bag
- Pastry brush
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted unsalted butter
- 1 cup sweet corn kernels (fresh or frozen)
- 1/2 cup diced red bell pepper
- 1/2 cup shredded cheddar cheese (sharp or mild)
- 1/4 cup honey (for drizzling)
- 1/4 cup unsalted butter, softened
- Fresh parsley or cilantro
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