Christmas Pudding Pancakes | Journal

Christmas Pudding Pancakes | Journal

www.corrigancollection.com

The ultimate Boxing Day Brunch, making the most of an often over-looked leftover with a recipe from Richard Corrigan!

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Ingredients

  • 350g Plain Flour
  • A Pinch of Salt
  • 1 Teaspoon Mixed Spice
  • 225ml Milk, preferably Whole Milk
  • 3 Eggs, beaten
  • 100g Caster Sugar
  • 40g Butter, melted, plus a little extra for cooking the pancakes
  • Leftover Christmas Pudding
  • Icing Sugar, for dusting

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