Classic Christmas Pudding
A gloriously fruity, rich, homemade Christmas pudding is easier to make than you might think! Serve with the accompanying recipe for brandy and ginger butter fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksprofessional.co.uk.
Ingredients
- For the Christmas pudding
- 50g blanched almonds, chopped
- 2 large cooking apples, peeled, cored and chopped
- 200g candied peel, chopped
- 1 whole nutmeg (3/4 grated)
- 1kg raisins
- 140g plain flour
- 100g soft, white breadcrumbs
- 100g light muscavado sugar
- 3 eggs
- 2 tbsp brandy or cognac
- 250g butter, fridge cold
- For the brandy & ginger butter
- 175g unsalted butter
- Zest of half an orange, grated
- 5 tbsp icing sugar
- 4 tbsp brandy or cognac
- 2 pieces of stem ginger, finely chopped
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