Broccolini & White Beans in Vegetable Broth | Swanson® Recipes
This Broccolini & White Beans recipe is simmered in a savory vegetable broth to create a vibrant vegetable dish for any weeknight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 2 tablespoons olive oil
- 5 cloves garlic, chopped
- 1/4 teaspoon crushed red pepper
- 1 1/2 cups Swanson® Vegetable Broth
- 1  pound broccolini, cut into 2-inch pieces (about 10 cups)
- 1 can (about 15 ounces) white cannellini beans, rinsed and drained
- 1/4 cup grated Parmesan cheese
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