The Ultimate Ham Baguette: French Sandwich

Ingredients

• 2 sourdough baguettes (about 500gm each), ends trimmed, cut into 15cm lengths
• 12 thin slices Emmenthal
• Cider-glazed ham
• 2 tbsp apple cider vinegar
• 200 gm brown sugar
• 75 ml dry apple cider
• 1 tsp Dijon mustard, plus extra, to serve
• 1 1/2 kg piece honey-smoked pork leg or shoulder
• Cabbage, basil and apple salad
• 500 gm (about ½ small) white cabbage, shredded
• 1 cup thinly sliced basil
• 1 pink lady apple, peeled and cut into matchsticks
• 300 gm aïoli (1 cup)
• 1 tbsp seeded mustard
• 3 golden shallots, finely chopped
• To taste: lemon juice